If your restaurant is looking to expand the versatility of its beverage offerings, non-alcoholic aromatic bitters are a great addition. These versatile liquid flavorings not only provide a delicious alternative to drinks made with their alcoholic counterparts but also bring an additional level of sophistication and creativity to any beverage menu.
In this blog post, we’ll look at some of the benefits restaurants can enjoy when carrying these complex yet flavorful little bottles on their menus. It’s a great idea to have an option that caters both to customers who don’t drink alcohol as well as those in search of something unique.
Can Make Truly Tasty Drinks For Non-Alcoholic Drinkers
With concentrated levels of herbs and spices, non-alcoholic aromatic bitters offer a unique depth of flavor that can be used to make truly creative drinks. Popular options include:
- Non-Alcoholic Bitters & Soda
- Non-Alcoholic Maple Old Fashioned
- Non-Alcoholic Hibiscus Sour
- Non-Alcoholic Apple Cidecar
Each provides an enticing alternative for those abstaining from alcohol and regular consumers looking to experience new flavors. All restaurants should offer non-alcoholic bitters so every drinker can access this incredible variety of booze-free beverages with endless possibilities.
Good Digestion Before Meals
One of the benefits non-alcoholic aromatic bitters provide to restaurant patrons is improved digestion before or after meals, which can be obtained simply by adding bitters to a glass of club soda. This concoction aids digestion by stimulating the digestive system with its unique blend of fruits, herbs, and spices.
Bitters are considered herbal remedies in some parts of the world and possess added benefits due to the natural ingredients used in their production. Many doctors have even suggested adding them to meals for seniors with difficulty with digestion. Therefore, carrying non-alcoholic aromatic bitters is an easy way for restaurants to broaden their menu offering and provide good digestion options for their patrons.
You’ll Open Up An Overlooked Market Of Non-Alcoholic Drinkers
For restaurants looking to expand their sales, offering non-alcoholic aromatic bitters is a great way to maximize profits without worrying about the complications alcoholic beverages can bring. Non-alcoholic bitters provide a unique mix of flavors, including spices and herbs, which can be used for mocktails and drinks that offer complexity without needing alcohol.
Non-alcoholic drinks are often overlooked in bars and restaurants as they don’t realize how big of an industry it is, but adding just a few select non-alcoholic options opens up an even larger profit margin – one that shouldn’t be disregarded. With a little creativity, restaurant owners and customers alike will benefit from all that non-alcoholic bitters offer.
Why Restaurants Should Carry Non-Alcoholic Aromatic Bitters: Wrap Up
Overall, non-alcoholic bitters offer a variety of benefits for restaurants. By having this particular item on their menus, restaurant owners open up an often overlooked profit margin of non-alcoholic drinkers, diversify what they can provide customers, and ensure that everyone can enjoy their meal or drinks truly.
It’s remarkable how one little addition to any restaurant’s menu can make a difference in the customer experience. We hope we’ve inspired you to explore the possibilities of aromatic bitters and their exciting potential for your drinks menus.
